Whether you’re a connoisseur of fine spirits or simply looking to indulge in a night of gastronomic delight, our Winter Feasts promises an unforgettable experience. Our chefs have crafted a menu that highlights the best of seasonal ingredients, ensuring every bite is a harmonious blend of flavors. From sumptuous starters to exquisite desserts, each dish is designed to complement the distinctive notes of Grey Goose, Teusner Wines, and Mezzanine Wines.

As you sip on expertly crafted cocktails or wines and savor each course, you’ll also have the opportunity to learn from industry experts. They will share insights into the art of pairing food and drink, enhancing your appreciation for the craftsmanship behind each bottle and dish.

Don’t miss out on these exclusive events. Gather your friends and join us for a night of elegance, indulgence, and warmth at our Winter Feast. We look forward to celebrating the season with you in style. 


martini edition

On June 27th our first partner dinner for Winter. Brace yourself for a fabulous dinner featuring various martinis,  special vodka treats and a scrumptious 4-course meal.

Indulge yourself in an elegant evening of delicious cuisine and exquisite spirits and cocktails as we celebrate in style at Victory Lane. Get your taste buds ready for a culinary journey with each course perfectly paired with the finest Grey Goose creations.



Beetroot Macaron, Whipped Foie Gras, Quince (gf)

Chaud-Froid Egg, Sherry and Maple Espuma, Caviar (gf)



French Onion Soup

Caramelised onions, Onion consomme, Gruyere espuma, Toasted baguette with thyme and shaved gruyere (gfa, v)



Confit Duck Ravioli

Creamed spinach, Pine nuts, Truffled Pecorino, Pangrattato, Fresh Truffles



Dark Chocolate Molten Lava Cookie

Served with liquid nitrogen vanilla bean ice cream 




barossa valley

On July 25th our second partner dinner for Winter. The evening promises to be a delightful journey through the rich flavors and aromas that Teusner Wines are renowned for hosted by head Winemaker Kim Teusner.

Each course will be meticulously paired to enhance the dining experience, allowing the wines to shine in harmony with the culinary creations.



Chicken Liver Pate, Brioche, Furikake, Cranberry Gel (gfa)

Cured ocean trout, Smoked Crème fraiche, ghee poached celeriac, Glass bread (gf)



Cod Rolled In Nori

Soy & Mirin Broth, Oyster & Enoki Mushrooms, Spring Onions, Mushroom Paper (gf, df)



Lamb Backstrap

Pumpkin & Thyme Gratin, Orange Gel, Confit Turnips, Lentil Jus Vin (gfa)



Sticky Date Pudding

Caramelised white chocolate, Butterscotch, Liquid nitrogen Malt Ice cream (v)


shiraz special

On August 29th our third partner dinner for Winter. Get your taste buds ready for a culinary journey with each course perfectly paired with the finest shiraz wines.

Whether you’re a seasoned wine connoisseur or simply someone who enjoys good food and great company, this event promises to be a highlight of the season. Dress in your finest attire and join us for a night of luxury and indulgence.



Tomato & Pecorino Marshmallows, Basil Gel (gf, v)

Seared Rump Cap, Toasted Pan De Mei Bread, Horseradish cream, Chives, Caviar (gfa)



Wagyu Beef Tartare

Pickled Shallots, Caviar, Fermented Chilli Paste, Soy, Chives, Capers, Crispy Leek, Confit Egg Yolk, Lavosh (gfa, df)



Glazed Beef Cheek

Wild mushroom and lentil ragout, Turnip molasses, Olive Tapenade, Fried Shallots (gf, df)



Red Wine Poached Pear

Spiced Almond cake, White Chocolate ganache, Hazelnut crumble, Lemon gel (v)